Our Wedding Cakes have traditionally been made using a rich brandy-laced fruit cake which has been left to mature for several months. They are then covered with marzipan, coated with sugar paste and decorated.
Two tier 10" and 6" from £120
We can also use sponge cake with layers of buttercream and strawberry preserve.
Chocolate sponge is also a favourite with layers of chocolate buttercream.
A combination of fruit and sponges can be used to ensure that everyone has their favourite.
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